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Mushroom Sauce

Mushroom Sauce

Prep
Cook
Serves 6people
Ingredients
3
tbsp butter
1
tsp soy sauce
3/4
cup cream
1
tbsp flour
1/2
lb fresh mushrooms, chopped
Directions
1.
Saute mushrooms briefly in butter.
2.
Add flour and toss.
3.
Cook about 8-10 minutes.
4.
Add soy sauce over top of mushrooms.
5.
Stir in cream.
6.
Cook stirring constantly until mixture thickens.
7.
Season to taste.

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