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Turtle Cake

Delicious cake shared by Aunt Doris.

Prep
Cook
Serves 8people
Ingredients
1
chocolate cake mix
1
(14 oz) bag of caramels
1
cup Chocolate Chips
1/2
cup Evaporated Milk
1/2
cup Butter
1
cup Pecans, chopped
Directions
1.
Preheat oven to 350 degrees
2.
Prepare cake mix as directed
3.
Pour 1/2 of batter into 9 X 13 pan and bake for 15 minutes
4.
Meanwhile, place caramels, butter, and evaporated milk into small saucepan over low heat. Stir until caramels and butter have melted. Pour over partially bake cake.
5.
Sprinkle with Chocolate Chips and chopped pecans.
6.
Pour remaining cake batter on top and bake for 20 min

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