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Yum Yum Ice Cream Cake

A Pennsylvania favorite shared by Aunt Doris.

Prep
Cook
Serves 8people
Ingredients
3
pt Vanilla Ice Cream, softened
60
ritz crackers, crushed, reserve handful of crumbs for topping
1
stick Butter, melted
2
small packages coconut cream instant pudding( or flavor of your choice
1 1/2
cups milk
1
large container of cool whip
Directions
1.
Mix crushed Ritz Crackers with melted butter and spread in a 9 x 13 pan
2.
Blend 2 small packages of instant pudding with the 1 1/2 cups of milk. Stir into softened ice cream.
3.
Pour pudding and ice cream mix over crumb crust
4.
Sprinkle top with reserved cracker crumbs
5.
Chill overnight.
6.
Keep refrigerated until ready to serve

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