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Chicken Tetrazzini

Chicken Tetrazzini

Prep
Cook
Serves 8people
Ingredients
1
(16 oz) box of vermicelli
1/2
cup chicken broth
4
cups cooked chicken breast
1
can (10 3/4 oz) of cream of mushroom soup
1
can (10 3/4 oz) of cream of chicken soup
1
can (10 3/4 oz) of cream of celery soup
1
(8 oz) container of sour cream
1
(16 oz) jar sliced mushrooms, drained
1/2
cup parmesan cheese
1/2
tsp salt
1/2
tsp pepper
2
cups shredded cheddar
Directions
1.
Cook vermicelli. Drain pasta, put in pot and toss with chicken broth.
2.
Stir together chicken, all 3 soups, sour cream, mushrooms, parmesan, salt, and pepper.
3.
Add vermicelli and toss well.
4.
Spoon into lightly greased 11x7 dish. Sprinkle with cheese.
5.
Bake covered at 350 degrees for 30 minutes.
6.
Uncover and bake 5 more minutes or until cheese is bubbly.

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