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Cheese Soup

Cheese Soup

Prep
Cook
Serves 6people
Ingredients
1
cup chopped carrots
1
cup chopped celery
1
cup chopped onion
1
head cabbage, shredded
1/2
cup butter
1 1/2
lb potatoes, peeled and chopped
8
cups chicken broth
1
lb velvetta cheese, chopped
Directions
1.
In a saucepan saute carrots, celery, onion, and shredded cabbage in butter until tender, yet crisp.
2.
Stirring constantly add potatoes, chicken broth and water.
3.
Simmer for 2-2 1/2 hours.
4.
Add cheese.
5.
Cook for 30 minutes.
6.
*Can add ham

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