In a bowl, whisk the yogurt and water until well blended. The consistency should be that of full cream (whole) milk. Adjust by adding more water if necessary.
2.
Add the ginger, chillies and ground cumin, season with the salt and pepper and mix well. Divide into 4 serving glasses and leave it in the fridge to chill. Garnish with coriander (cilantro) before serving
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
