• E43281e0bd201a1aaefb35eb2fc90162

Corn Muffin

Yield 30 Muffins

Prep
Cook
Serves 20people
Ingredients
ingredients measurements
12
oz yellow cornmeal
12
oz all-purpose flour
1
tbsp baking powder
1
tsp baking soda
3/4
tsp salt
6
eggs
10
oz granulated sugar
24
fl oz buttermilk
6
oz unsalted butter, melted
Directions
1.
1. Combine indgredents using the muffin method.
2.
2. Portion into greased muffin tins, filling two-thirds full.
3.
3. Bake at 375 F until done, Appoximately 20 to 25 mins.

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