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French Bread

French Bread

Prep
Cook
Serves 4people
Ingredients
ingredients measurements
39
fl oz water, warm
1
oz active dry yeast
bread flour 3 lb 12 oz
1 1/4
oz salt
Directions
1.
1. Combine the water and yeast in a mixer bowl. Add the remaining ingredients and mix on low speed
2.
with a dough hook until all the flour is incorporated.
3.
2. Increase the speed the medium speed and knead the dough until it is smooth and elastic
4.
3. let the dough ferment until doubled. Punch down, divide, shape and score as desired. Proof the
5.
loaves until doubled.
6.
4. Bake at 400 F with steam during the first few minutes of baking, until the crust is well devloped and
7.
golden brown and the bread is baked through, appoximately 12 minutes for rolls and
8.
20 minutes for small loaves.

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