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Crab Cake

Yield 16 patties

Prep
Cook
Serves 4people
Ingredients
ingredients measurements
4
lb crabmeat
1
egg
lemon zest 1 tblspn
old bay seasoning 1/8 tspn
basil. chopped 2 tblspn
1
cup saltine crackers
1
cup mayonnaise
vegetable oil 4 tblspn
3
egg yolk
3
oz lime jucie, fresh
cilantro, fresh chopped 2 tblspn
salt and pepper tt
1 3/4
cups vegetable oil
Directions
1.
1. In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped
2.
basil, crushed crackers and mayonnaise. Mix thoroughly.
3.
2. Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill
4.
until cold before cooking.
5.
3. In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes
6.
on each side or until golden brown.
7.
4. For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt
8.
and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into
9.
the blender. Blend until sauce is creamy.

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