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Ceazer Salad For Table Service

Yield 4 serving

Prep
Cook
Serves 2people
Ingredients
ingredients measurements
garlic clove 1
anchovy fillets 1 tbspn
1
lemon, cut in half
1/2
tsp salt
2
egg, pasturized
4
fl oz olive oil
2
oz parmesan, grated
black pepper, freshly ground tt
1
lb romain lettuce
4
oz garlic croutons
4
tomatoes, sliced
Directions
1.
1. Place garlic clove in a woodel bowl, crush the garlic with for and rub the pieces around the
2.
bowl and remove the pieces of garlic.
3.
2. Place anchovies in the bowl and smash them with the fork.
4.
3. Squeeze the lemon jucies into the bowl. Add salt and the eggs. Beat together with fork.
5.
4. Begin adding the oil to the egg mixture drop by drop while mixing rapidly with the for to form
6.
an emulsion. When the emulsion begins to form, add remaning oil in a slow stream while conting
7.
to mix rapidly with the fork.
8.
5. Add the parmesan cheese and seson with pepper
9.
6. Add the romain leaves and gently toss to coat with the dressing. Add crutons and tomtatoes
10.
on a chilled plate.

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