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Cream Of Mushroom Soup

Soup

Prep
Cook
Serves 2people
Ingredients
ingredients measurements
5
cups mushroom, fresh
1 1/2
cups chicken broth
1/2
cup onion, chopped
thyme, dried 1/8 tspn
butter 3 tblspn
all purpose flour 3 tblspn
1/4
tsp salt
1/4
tsp black pepper
1
cup half and half
sherry 1 tblspn
Directions
1.
1. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender
2.
, about 10 to 15 minutes.
3.
2. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it.
4.
Set aside.
5.
3. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper,
6.
half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until
7.
thickened. Adjust seasonings to taste, and add sherry.

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