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Hollandaise Sauce

Yield 2 serving

Prep
Cook
Serves 2people
Ingredients
ingredients measurements
4
egg yolk
lemon juice 3 1/2 tbl spn
1
pinch white pepper
1/8
tsp worcestershire
water 1 tblspn
16
oz butter, melted
1/4
tsp salt
Directions
1.
1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch
2.
the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg
3.
yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
4.
2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks
5.
constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue
6.
whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on
7.
pan to keep sauce warm until ready to serve.

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