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Steamed Mussel With Leek And Carrots

Yield 2

Prep
Cook
Serves 2people
Ingredients
ingredients measurements
8
oz mussel
3
oz carrots julienne
3
oz leek julienne
garlic clove minced 2
4
oz white wine
salt tt
pepper tt
2
oz onion
1
tsp parsley minced
Directions
1.
Directions
2.
1.Heat a medium sauce pan over medium-high heat. Add oil. Wait until oil starts to smoke and add the
3.
onions. Sauté for 3-4 minutes. Add garlic, mussels, wine, parsley, salt and pepper.
4.
Cover pan immediately.
5.
2. Give pan a good shake, and let steam for about 2 minutes. Check to see if the mussels have opened;
6.
if not, let steam for another minute.
7.
"3. If some mussels have not opened, discard them. Don't cook any longer then 3 minutes because
8.
"
9.
mussel are very easy to overcook and they become rubbery and shrink in size
10.
4. Sprinkle with fresh parsley and serve immediately.

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