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Home Made Pasta

From Scratch Pasta

Prep
Cook
Serves 4people
Ingredients
ingredients measurements
2-3
eggs
2
tbsp olive oil
1
tsp salt
8
oz bread flour
Directions
1.
Directions
2.
1. Place eggs and, oil and salt in large mixer bowl. Use paddle attachment to combine.
3.
2. Add one-third of the flour and stir until the mixture begins to form a soft dough. Remove the paddle
4.
attachment and attach the hook dough
5.
3. Gradually add more flour until dough is dry and cannot absorb anymore flour.
6.
4. Remove the dough from the mixer, wrap it well with plasitic wrap and set aside at room tempreture
7.
for 20 to 30 mins.
8.
5. After dough has rested, roll it into flat sheets by hand or with a pasta machine. Work only with a
9.
small portion at a time, keeping the remainder well covered to prevent it from drying out.
10.
6. While sheets are pliable, cut them into the desire width with a chef knife or pasta machine.

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