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Goujons Of Dover Sole

Dover Sole

Prep
Cook
Serves 2people
Ingredients
2
dover sole
2
oz flour
2
oz butter
salt and pepper tt
2
oz garlic compound butter
Directions
1.
1. Put butter to pan and heat up
2.
2. Cover the Sole flours and place on pan to serier each side.
3.
3. Add Peas and use parchment paper to cover to cook the fish
4.
4. Add Compound butter at the end for sauce

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