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Pork Cordon Blue

Cordon blue

Prep
Cook
Serves 2people
Ingredients
12
oz pork
swiss cheese 4 slices
6
oz ham
6
oz panko bread
10
oz butter
4
oz egg wash
salt tt
pepper tt
Directions
1.
1. Salt and Pepper the pork, Layout the hame and place flatten pork and swish cheese
2.
2. on top and then roll up the ham and place tooth picks to hold together.
3.
3. use standard breading procedure to bread the cordon blue.
4.
4. use sautee pan heat with butter to brown the cordon blue and add into over
5.
5. at 350 till pork is cook and then take out slice and serve.

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