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Rack Of Lamb

Lamb

Prep
Cook
Serves 2people
Ingredients
12
oz lamb
salt tt
pepper tt
1
oz oil
Directions
1.
1.Preheat oven to 375 degrees. Wipe lamb with damp paper towels, trim off all fat.
2.
2.Place lamb, using ribs as rack, in shallow, open roasting pan.
3.
3. Rub with oil. Cover loosely with foil. roast 5 MINUTES FOR EACH POUND.
4.
4. Remove from oven, remove foil, let cool about 15 minutes.
5.
5. Combine bread crumbs, parsley, garlic, salt and pepper. Spread mustard over top of lamb.
6.
6. Pat crumb mixture into mustard, pressing firmly. Drizzle with butter. Roast 20-30 minutes
7.
7. meat thermometer registers 175 degrees. Garnish with parsley, if desired. Makes 6 servings.

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