• 3be09bce1e8dc7dab2168d42f7e4209a

Seafood Sasauge

Home Made Seafood Sausage

Prep
Cook
Serves 4people
Ingredients
6
oz shrimp (6 to 8 medium sized
6
oz fresh rock shrimp
8
oz fresh scallops
4
oz peeled, seeded, and
diced roma tomatoes
1
oz fresh basil, julienned
1
tsp salt
1/2
tsp freshly ground white pepper
2
tsp fresh lemon juice
4
tsp capers
1
lb pork casing, thoroughly cleaned
1
oz extra-virgin olive oil
Directions
1.
Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook.
2.
Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift