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2 Ingredient Watermelon Sherbet

Prep
Cook
Serves 6people
Ingredients
3
cup seedless watermelon cubes, cut into 1 inch in size and frozen solid
1/2
cup vanilla yogurt
Directions
1.
Add half of the watermelon cubes to a large food processor. Process until the watermelon breaks down and becomes grainy. Stop the food processor and add half of the yogurt. Process until mixture becomes smooth and creamy, scrape down the sides of the bowl if necessary. Scoop the sorbet into separate container and repeat steps with remaining product.
2.
Serve Immediately for a frozen yogurt/soft serve consistency. For a firmer consistency, freeze up to 1 to 2 hours and then scoop. Leftovers maybe frozen solid, but the sherbet will be very hard and impossible to scoop straight out of the freezer. Instead place the container of frozen sherbet in the refrigerator to slowly soften for 3 hours before serving, at which point it will be scoop-able.

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