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Helen's Green Onion Cakes

Helen shared this recipe with me one night - and it is just spectacular. Also freezes well. Serve with a soy-sauce based dip.

Prep
Cook
Serves 16people
Ingredients
3
cups bread flour
1 1/4
cups boiling water
2
tbsp vegetable oil
salt and pepper to taste
1
bunch green onions, finely chopped
2
tsp sesame seed oil
Directions
1.
Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes (while prepping the green onions).
2.
Evenly divide dough into 16 pieces. Roll each piece into a 1/8 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
3.
Heat 2 teaspoons sunflour seed oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.

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