• 495f589428b7905383787ae489376cf2

Orange And Tomato Soup .

Tomato and orange sounds like a strange combination, but it actually really tastes wonderful together. ;)

Prep
Cook
Serves 6people
Ingredients
2
tbsp - butter
1
large (1/2 lb / 225 g) - potato peeled and cut into cubes of about 1 inch (2.5 cm
1
small (1/4 lb / 100 g) - onion chopped
4
large (21/4 lb / 1 kg) - tomatoes chopped
6
tbsp - orange juice
1
tsp - orange peel grated
1
tbsp - tomato pure
1
- bay leaf
1
pinch - dried rosemary leaves
2
tsp - salt
1/4
tsp - pepper
11
/2 cups - chicken stock fat removed
2
tbsp - parmesan cheese grated
Directions
1.
To cook reduced quantities : reduce all ingredients proportionately.
2.
Melt butter in cooker. Add potato and onion. Stir fry till onion is transparent.
3.
Add remaining ingredients except cheese. Stir.
4.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes.
5.
Remove cooker from heat. Allow to cool naturally.
6.
Open cooker. Discard bay leaf. Mix the soup smooth in a blender or mash it through a sieve.
7.
Return soup to cooker. Reheat. Serve hot, garnished with cheese.

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