• B13354caba1462016ba3b6191faa136a

Spinach And Yogurt.

This raita (dip) is both tasty and nutritious.

Prep
Cook
Serves 2people
Ingredients
1/2
cup - water
1/2
lb (225 gr) - spinach stalks removed
1
clove - garlic crushed
2
tbsp - yogurt
1
pinch - salt
1
pinch - pepper
Directions
1.
To cook reduced quantities : do not reduce water at all.
2.
Pour water into cooker. Put grid in cooker. Place spinach on grid. Sprinkle garlic.
3.
Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Press finger-tip control/lift vent weight lightly to release pressure.
4.
Open cooker. Drain spinach.
5.
In a bowl, combine yogurt, salt and pepper. Add spinach. Mix well. Serve immediately or chilled.

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