• Aff44616a5822af003d47502833b554e

Ratatouille.

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice.

Prep
Cook
Serves 6people
Ingredients
2
tsp - olive oil
4
cloves - garlic finely chopped
2
medium (10 oz / 300 g) - onions thinly sliced
1
medium (10 oz / 300 g) - eggplant cut into 1/2 inch (1 cm) cubes
1
medium (4 oz / 120 g) - green peppers de-seeded and cut into 1/2 inch (1 cm) pieces
2
large (11/4 lb / 550 g) - tomatoes peeled and cut into eighths
1 3/4
lb / 350 g) - zucchini cut into 1/2 inch (1 cm) slices
11
/2 tsp - salt
1/2
tsp - pepper
1
tbsp - parsley chopped
Directions
1.
Recipe can be reduced to one-half by reducing all ingredients proportionately.
2.
Heat oil in cooker for about 1 minute. Add garlic and onions. Stir fry till onions are transparent. Add remaining ingredients except parsley. Stir.
3.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.
4.
Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure.
5.
Open cooker. Remove vegetables with slotted spoon and place on serving dish. Keep hot.
6.
Return cooker to high heat and boil till liquid is reduced to half, stirring occasionally. Pour over vegetables. Serve hot, garnished with parsley.

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