• E8187d143c405aab7482ca7858a12b9e

Tomato Soup.

Tomato soup is a soup made with tomatoes as the primary ingredient.

Prep
Cook
Serves 6people
Ingredients
4
large (2 1/4 lb / 1 kg) - ripe tomatoes cores removed
2
medium (10 oz / 280 g) - onions sliced
2
medium (10 oz / 280 g) - carrots cut into 1/2 inch / 1.3 cm slices
3
cup / 720 ml - water
2
tbsp / 30 ml - lemon juice
1
tbsp / 15 ml - sugar
2 1/2
tsp / 12.5 ml - salt
1/8
tsp / 0.6 ml - pepper
1/4
cup / 60 ml - butter
Directions
1.
Put tomatoes, onions, carrots and water in cooker.
2.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook 10 minutes.
3.
Remove cooker from heat. Allow to cool naturally.
4.
Open cooker. Mix the soup smooth in a blender or mash it through a sieve.
5.
Return soup to cooker.
6.
Place cooker on high heat and bring to boil. Add lemon juice, 1 tsp/5 ml sugar, 1 tsp/5 ml salt and pepper. Stir.
7.
Reduce heat to low. Simmer 10 minutes, stirring occasionally. Add, according to taste, remaining sugar (2 tsp/10ml) and remaining salt (1 ½ tsp/7.5 ml). Stir.
8.
Bring to boil on high heat. Add butter. Stir till melted. Serve hot.

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