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Beef Stroganoff

Prep
Cook
Serves 4people
Ingredients
1 1/2
lb cubed round steak, cut into thin strips
House Seasoning, recipe follows
All-purpose flour
2
tbsp olive oil
2
tbsp butter
1
medium onion, sliced
8
oz fresh mushrooms, sliced
1
can (10 3/4 oz) beef broth
1
can (10 3/4 oz) cream of mushroom soup
Salt and black pepper
1
cup sour cream
Cooked egg noodles
Directions
1.
Sprinkle the steak strips with House Seasoning, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
2.
House Seasoning:
3.
Mix the ingredients together and store in an airtight container for up to 6 months.

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