• 69aecdabd5cd3f0861f85f20219a30ff

Rich's Buttermilk, Oatmeal And Cherry Pancakes

One of many pancake favorites! These start the day before cooking.

Prep
Cook
Serves 6people
Ingredients
2
cups each rolled oats & buttermilk
2
eggs lightly beaten
4
tbsp butter or margarine, melted and cooled
1/2
cup dried cherries (or raisins, dried plums, apricots - what ever you like best!)
1/2
cup flour
2
tbsp sugar
1
tsp each baking powder & baking soda
1/2
tsp ground cinnamon
1/4
tsp salt
Directions
1.
In a bowl, combine oats and buttermilk; stir to blend well. Cover and refrigerate until the next day.
2.
Preheat griddle or large frying pan over medium heat; grease lightly. Just before cooking, add eggs, butter and fruit to batter. Stir just to blend. In another bowl, stir together flour, sugar, baking powder baking soda, cinnamon and salt. Add to mixture and stir just until moistened. If batter seems to thick add more buttermilk
3.
up to 3 Tbsp) or 1/2 cup of milk. Spoon batter, about 1/3 cup for each pancake, onto griddle, spread batter out to make 4 inch circles. Cook until tops are bubbly and appear dry (2-3 minutes). Turn and cook until lightly browned.

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