• 20e1d8e509a6d31210bc646e7a95cdb5

Beet, Plum & Ricotta Salad

Cooking beets takes a bit of time and patience but this salad is worth it.

Prep
Cook
Serves 4people
Ingredients
3
medium beets (a mix of colors if you can find them), trimmed scrubbed and quartered.
3
plums pitted and cut into wedges
1/2
cup fresh ricotta
3
tsp champagne vinegar
3
tbsp extra virgin olive oil
1/2
tsp coarse salt
Freshly ground pepper
1/4
cup fresh basil leaves
Directions
1.
Place beets ina steamer basket or colander set in a saucepan filled with 2 inches of simmering water. Cover and steam until beats are tender when pierced with a sharp knife, about 20 minutes. Let cool, then remove skins. Slice beets into small pieces. Arrange beets, plums and ricotta on a plate. Drizzle with vinegar and oil. Season with slat and pepper. Trim with basil leaves and serve immediately.

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