• 58bc06c2fbeb4ef2f2d5e9115a6d231e

Aloo Gobi Ki Tehari.

Vegetable Pilaf - U.P. Style

Prep
Cook
Serves 8people
Ingredients
7
tbsp - vegetable oil
2
- bay leaves
2
sticks(2 1/2 cm each) - cinnamon
8
- cloves
2
large ( 300 g) - potatoes peeled and cut into quarters
1/2
kg - cauliflower cut into chunky flowerettes
3
cups - Basmati rice
1
tsp - dry ginger powder
1/4
tsp - asafoetida
2
tsp - red chilli powder
1
tsp - turmeric powder
5
tsp - salt
4
cups - water
1
tsp - garam masala powder
Directions
1.
Heat oil in cooker for about 3 minutes. Add bay leaves, cinnamon and cloves. Stir for a few seconds. Add potatoes and cauliflower. Stir fry for about 2 minutes. Add all other ingredients except water and garam masala powder. Stir fry for about 3 minutes. Add water. Stir.
2.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
3.
Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure.
4.
Open cooker. Place tehari on serving dish. Sprinkle garam masala powder. Serve hot.

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