• E7465e90c82d413c80eda1cf2406a35c

Chawal Ki Kheer.

Creamy Milk with Rice.

Prep
Cook
Serves 8people
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Ingredients
4
CUPS - milk
6
TBSP - Basmati rice
1/2
CUP - sugar
2
- green cardamoms crushed
8
- almonds blanched and sliced
Directions
1.
Bring milk to boil in cooker. Add rice, sugar and cardamoms. Stir till sugar is dissolved.
2.
Close cooker. Bring to full pressure on medium heat. Reduce heat and cook for 12 minutes.
3.
Remove cooker from heat. Allow to cool naturally.
4.
Open cooker. Place cooker on medium heat and cook until a creamy consistency is obtained (approximately 2 minutes), stirring constantly.
5.
Place kheer in serving dish. Serve hot or cold, garnished with almonds.

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