• E4cfed5529c7bea077f95cefd8ef1070

Paella.

Paella is a Valencian rice dish.

Prep
Cook
Serves 6people
Ingredients
2 11/2
lb / 675 g) - chicken breasts skinned and cut into 2 inch (5 cm) pieces
3
tbsp - olive oil
1
large (4 oz / 120 g) - chorizo sausage cut into 1/2 inch (1 cm) slices
1
small (4 oz / 120 g) - onion chopped
1/2
cup - green onions including tender green portion sliced
11
/2 cups - long-grain rice
1
medium (5 oz / 150 g) - green pepper de-seeded and coarsely chopped
1
tbsp - pimiento chopped
11
/2 tsp - salt
1/2
tsp - pepper
12
- shrimps shelled and de-veined
6
- mussels scrubbed
6
- clams scrubbed
1/2
tsp - saffron ground and dissolved in 2 tbsp chicken stock
1 1/3
cups - chicken stock fat removed
2
tbsp - lemon juice
1
tbsp - parsley chopped
Directions
1.
Recipe can be reduced to one-third by reducing all ingredients proportionately.
2.
Group chicken into 2 batches. Heat oil in cooker for about 2 minutes. Lightly brown and remove each batch onto paper towels to drain off excess oil.
3.
To the remaining oil in cooker, add sausage, onion and green onions. Stir fry till onions are transparent. Add rice and fry till rice turns opaque (approximately 3 minutes).
4.
Remove cooker from heat. Add chicken and remaining ingredients except parsley. Stir.
5.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
6.
Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure.
7.
Open cooker. Serve hot, garnished with parsley.

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