• B97f9c001d2d012f36010dc966cf1fa6

Boiled Chicken.

Make a versatile boiled chicken breasts your go-to ingredient to get dinner on the table fast.

Prep
Cook
Serves 4people
Ingredients
3/4
cup - water
31
/2 lb (1.6 kg) - chicken pieces
1
tsp - salt
1
stalk - celery cut into 11/2 inch (4 cm) pieces
1
medium (5 oz / 150 g) - carrot cut into 11/2 inch (4 cm) pieces
1
small (4 oz / 120 g) - onion cut into quarters
12
- peppercorns
Directions
1.
To cook reduced quantities : do not reduce water at all.
2.
Pour water into cooker. Put grid in cooker. Place chicken on grid, putting in remaining ingredients among chicken pieces.
3.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 10 minutes.
4.
Remove cooker from heat. Allow to cool naturally.
5.
Open cooker. Remove chicken. Discard vegetables and peppercorns.
6.
This chicken can be used in salads, casseroles, soups, pies, etc. Allow the chicken to cool, pull it from the bones and shred, chop or dice as desired.

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