• 1ae0e136d21fe5a92f69edba6f35c7a6

Chicken In Lemon Sauce.

A dish with crispy chicken strips, tossed in a tangy sweet lemon sauce.

Prep
Cook
Serves 10people
Ingredients
33
/4 lb (1.7 kg) - chicken pieces skinned
3
tbsp - lemon juice
1
tbsp - lemon rind grated
1
large (6 oz / 180 g) - onion chopped
1/4
cup - celery chopped
2
tsp - salt
1/2
tsp - pepper
1
tsp - dried thyme leaves
3/4
cup - chicken stock fat removed
2
tbsp - butter
3
tbsp - flour
1
tbsp - parsley chopped
Directions
1.
Recipe can be reduced to one-third by reducing all ingredients proportionately.
2.
Rub chicken with 2 tbsp lemon juice and keep aside for ½ hour.
3.
Put chicken, remaining lemon juice (1 tbsp) and remaining ingredients except butter, flour and parsley in cooker. Mix well.
4.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 7 minutes.
5.
Remove cooker from heat. Allow to cool naturally.
6.
Open cooker. Place chicken on serving dish. Keep hot.
7.
Strain cooking liquid, drain off fat and reserve liquid.
8.
Melt butter in cooker on medium heat. Sprinkle in flour and cook on low heat, stirring constantly with a wire whisk, for about 3 minutes. Remove from heat.Still using whisk, gradually add reserved liquid. Return cooker to medium heat. Cook, stirring constantly, until sauce thickens (approximately 3 minutes). Pour sauce over chicken. Serve hot, garnished with parsley.

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