• 664bf47f05a0ee98b863e2ff2c527b78

Chicken Marengo.

Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and olives.

Prep
Cook
Serves 6people
Ingredients
3
lb (1.3 kg) - chicken pieces
1/4
cup - olive oil
2
tbsp - water
1
medium (5 oz / 150 g) - onion sliced
3
cup (1/2 lb) / 225 g) - mushrooms thinly sliced
8
small (1/2 lb / 225 g) - boiling onions peeled
1
clove - garlic crushed
1
cup - dry white wine
3
large (11/2 lb / 675 g) - tomatoes peeled and chopped/or 2 cups canned tomatoes drained and chopped
2
tsp - salt
1/2
tsp - pepper
1/2
tsp - thyme ground
1/2
cup - black olives (optional
3
tbsp - cognac
Directions
1.
Recipe can be reduced to one-third by reducing all ingredients proportionately.
2.
Group chicken into 3 batches. Heat oil in cooker for about 2 minutes. Brown and remove each batch. Drain off oil, leaving 3 tbsp in cooker.
3.
Away from heat, sprinkle water in cooker. Stir to remove any frying residues attached to base.
4.
Return cooker to heat. Add onion, mushrooms, boiling onions and garlic. Stir fry till onion is transparent. Add chicken, ½ cup wine and remaining ingredients except olives and cognac. Stir.
5.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 6 minutes.
6.
Remove cooker from heat. Allow to cool naturally.
7.
Open cooker. Place chicken on serving dish. Keep hot.
8.
Add remaining wine (½ cup), olives, and cognac to the cooking liquid in cooker. Return cooker to medium heat and boil till liquid is reduced to half, stirring occasionally. Pour over chicken. Serve hot.

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