• 70a336c5b18d8c2c82c78b7b3358255f

Murghi Ma Kaju. Your Favourite!! :) <3

Chicken with Cashew Nuts - Parsi Style.

Prep
Cook
Serves 4people
Ingredients
10
gr - ginger
15
flakes - garlic (if big flakes take only 4
1 1/2
kg - chicken pieces
10
- whole dry red kashmiri chillies soaked in 1/2 cup hot water for 15 minutes, water drained and reserved (i used 5 only
1
tsp - cumin seeds
1/2
cup - cashew nuts broken into pieces
1 1/2
cups - water
1/2
cup - vegetable oil
2
medium (200 g) - onions sliced
4
tsp - salt
3
tbsp - tomato ketchup
1
tsp - sugar
Directions
1.
Grind ginger and garlic into a paste. Rub chicken with ground paste. Keep aside for 1 hour.
2.
Grind chillies and cumin seeds into a paste, adding from time to time a little water (½ cup) in which chillies were soaked.
3.
Grind cashew nuts into a paste, adding a little water (½ cup) from time to time.
4.
Heat oil in cooker for about 3 minutes. Add onions and fry till golden brown. Add chilli paste. Stir fry for about 3 minutes. Add chicken. Stir fry for about 10 minutes. Add salt and remaining water (1 cup). Stir.
5.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes. (I wait for full 5 whistles and then take it off the heat
6.
Remove cooker from heat. Allow to cool naturally.
7.
Open cooker. Place cooker on high heat. Add cashew nut paste, tomato ketchup and sugar. Cook till gravy thickens (approximately 2 minutes), stirring constantly. Serve hot.

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