• 35a0734ebbbe475357ab51155249f29e

Spanish Chicken.

Chicken gets a delicious Spanish makeover! ;)

Prep
Cook
Serves 9people
Ingredients
3
lb (1.3 kg) - chicken pieces skinned
2
tbsp - vegetable oil
1
tbsp - butter
2
tbsp - water
2
large (3/4 lb / 350 g) - onions sliced
4
cloves - garlic crushed
1
medium (4 oz / 120 g) - green pepper de-seeded and chopped
4
large (13/4 lb / 800 g) - tomatoes peeled and chopped
1
tbsp - Worcestershire sauce
3/4
tsp - dried tarragon leaves
3/4
tsp - pepper
2
tsp - salt
13
/4 cups (4 oz / 120 g) - mushrooms sliced
Directions
1.
Recipe can be reduced to one-third by reducing all ingredients proportionately.
2.
Group chicken into 3 batches. Heat oil and butter in cooker for about 2 minutes. Brown and remove each batch.
3.
Away from heat, sprinkle water in cooker. Stir to remove any frying residues attached to base.
4.
Return cooker to heat. Add onions, garlic and green pepper. Stir fry for about 4 minutes. Add chicken and remaining ingredients. Stir.
5.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 6 minutes.
6.
Remove cooker from heat. Allow to cool naturally.
7.
Open cooker. Place chicken on serving dish. Keep hot.
8.
Return cooker to high heat and boil till liquid is reduced to half, stirring occasionally. Pour over chicken. Serve hot.

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