• 577f9735e71c8f96c8cb5cf7ca7b91cd

Roast Pork.

A pork joint coated in crunchy crackling is always welcome at the table.

Prep
Cook
Serves 6people
Ingredients
2
tbsp - vegetable oil
1
tbsp - butter
21
/2 lb (1.1 kg) - boneless pork loin
1
small (4 oz / 120 g) - onion sliced
1
small (4 oz / 120 g) - carrot sliced
2
cups - chicken stock fat removed
1
tsp - salt
1/4
tsp - pepper
Directions
1.
To cook reduced quantities : Do to not reduce stock at all.
2.
Heat oil and butter in cooker for about 2 minutes. Add pork and brown evenly on all sides. Remove pork.
3.
To the remaining oil in cooker, add onion and carrot. Stir fry for about 2 minutes.
4.
Remove cooker from heat. Add stock. Put grid in cooker. Place pork on grid. Sprinkle salt and pepper over pork.
5.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 37 minutes.
6.
Remove cooker from heat. Allow to cool naturally.
7.
Open cooker. Place pork on serving dish. Remove grid. Discard carrots.
8.
Return cooker to medium heat and boil till liquid is reduced to half, stirring occasionally. Serve pork hot, accompanied with sauce.

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