• 1f8f6ddd405ef4c43c53ec29bd4d365b

Sunday Dinner Stew

A good combo of meat and veggies, experiment with more spices.

Prep
Cook
Serves 4people
Ingredients
5/4
cups water
18
beef tips and gravy
4
large carrots, halved and cut up
1
lb small red potatoes
1
bunch Green Onion
thyme
Directions
1.
Rinse potatoes. Halve or quarter large potatoes for fairly uniform size. Place potatoes in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on 100 percent power (high) for 5 minutes. Add carrots; cover and cook for 5 to 7 minutes, just until potatoes and carrots are tender.
2.
In a Dutch oven combine potatoes and carrots, beef tips in gravy, and the water. Cook over medium-high heat just until bubbly around edges. Add green onions. Cover and cook for 5 minutes more or until heated through. Ladle into bowls. Sprinkle with thyme.

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