• 164906eed918ca496965c3eb7c512c12

Fish Steak With Mushrooms.

An elegant recipe.

Prep
Cook
Serves 4people
Ingredients
1/2
cup - dry white wine
11
/2 tbsp - white wine vinegar
3
tbsp - soy sauce
1
inch (2.5 cm) piece - fresh ginger grated
1
tbsp - sugar
1
tsp - salt
2
large or 4 small (13/4 lb / 800 g) - halibut steaks 1 inch (2.5 cm) thick (any flat fish
1/2
cup (1 oz) / 30 g) - mushrooms thinly sliced
1/2
cup - green onions including tender green portion cut diagonally. Separate 1 tbsp of green portion for garnish
Directions
1.
To cook reduced quantities : do not reduce marinade at all.
2.
In a shallow bowl, mix together all ingredients except fish, mushrooms and green onions. Add fish steaks. Turn them in sauce and marinate for 1 hour.
3.
Put grid in cooker. Place fish on grid. Pour marinade into cooker. Arrange mushrooms and onions except the 1 tbsp reserved for garnish over fish.
4.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 6 minutes.
5.
Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure.
6.
Open cooker. Place fish with vegetables on serving dish. Keep hot. Remove grid from cooker.
7.
Return cooker to high heat and boil till liquid is reduced to half, stirring occasionally. Pour over fish. Serve hot, garnished with reserved green onions.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift