Pre-bake the pie crust in an oven preheated to 450 for 10 minutes. Remove from oven. Reduce oven temperature to 350. Add all of the mixed ingredients to the pie shell and bake at 350 until brown. Sprinkle topping over the pie and bake again until browned.
3.
While pie bakes make the praline topping
4.
2 TBSP brown sugar
5.
2 TBSP Butter or margarine
6.
3/4 C chopped pecans
7.
Melt butter and brown sugar in saucepan. Add pecans and cook until soupy. Spread topping over pie with spatula once pie is brown. Continue baking until topping turns brown on top of pie. YUM!
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By
SARAH
