Pour enough vegetable oil into a 13 x 9 baking dish to cover bottom
3.
Prepare the chicken
4.
Trim the chicken breasts and pound them to 1/2 thickness
5.
Place chicken breasts into dish
6.
Topping:
7.
In a bowl, place the softened butter, Italian bread crumbs, grated Parmesan cheese, and minced garlic. Mix until crumbly . Sprinkle crumb topping onto chicken breasts. Continue with the chopped roasted reds and artichoke hearts
8.
Cook uncovered until chicken is cooked through. Sprinkle with the Monterey Jack Cheese during the last 10 minutes
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By
Gina
