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Cream Puffs

Recipie given to you by Bonnie and Abby Wright

Prep
Cook
Serves 15people
Ingredients
1
cup Water
1
stick of butter
1
cup Flour
4
eggs
8
Cool Whip
nestle's cocoa
Directions
1.
Preheat oven to 400 degrees
2.
Boil water and butter. Remove from heat.
3.
Add the flour. Mix vigorously until pasty.
4.
Add eggs, one at a time, beating vigorously each time.
5.
Drop by tablespoon onto ungreasd cookie sheet. Bake for 30 minutes. Cool on wire rack
6.
Mix cool whip with cocoa until blended. Fill cream puffs.
7.
Makes 15

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