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Bubble And Squeak

Bubble and squeak should be on everyone's radar come time for the holidays; it's a great way to use up leftover food from those huge meals.

Prep
Cook
Serves 4people
Ingredients
1
tbsp duck fat, goose fat or butter
4
rashers of streaky bacon, chopped
1
onion, finely sliced
1
garlic clove, chopped
15
cooked brussels sprouts, sliced, or leftover boiled cabbage, shredded
400
gr cold leftover mashed potatoes, or cold crushed boiled potatoes
Directions
1.
Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon. As it begins to brown, add the onion and garlic. Next, add the sliced sprouts or cabbage and let it colour slightly. All this will take 5-6 mins.
2.
Next, add the potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour. Cut into wedges and serve.

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