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Blueberry Sangria

Allison Zackroff -

Prep
Cook
Serves 10people
Ingredients
2
bottles of red wine
8
oz of blueberry vodka
2
pt of fresh blueberries (reserve some for serving), rinsed and stems removed
3/2
cup sugar, (10.5 ounces
3/2
cups water
4
cinnamon sticks
4-5
nectarines, sliced (more for serving
Directions
1.
In a large sauce pan, combine the blueberries, water and sugar
2.
Heat over medium flame until sugar has dissolved, about 4 to 5 minutes
3.
Add cinnamon sticks and continue heating for about 2 to 3 minutes
4.
Cool mixture and then combine with wine and vodka in a large pitcher
5.
Add fruit and chill for at least 6 hours
6.
To serve, add fresh slices of nectarine and blueberries
7.
Garnish with additional cinnamon sticks if desired.
8.
I remember the first time we ever met, summer of 2002, on the soccer fields of Walsh Jesuit High school. I will never forget you in your all blue outfit running up and down the field, "Sam, the blue girl." Well thank you for wearing all blue and being so memorable. Without your blue outfit who knows if we would've ever become best friends...well pretty sure our hatred for WJHS soccer would've still made us best friends.

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