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Hash Browns

Recipe from Doris "Sissy" Rimel Wichael

Prep
Cook
Serves 6people
Ingredients
1
pkg. of 32 oz. frozen shredded hash brown potatoes, thawed. (if you can't find 32 oz. pkg., use 2 pkgs. of 24 oz)
2
cans of cream of potato soup
1
container of 16 oz. sour cream
2
cups of shredded cheese
Directions
1.
Combine all ingredients together. Stir well. Spoon into a well greased 13x9x2 pan. Bake, uncovered, at 350 for 40 minutes.

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