• 03311ca3afb5d7ce1e6d1d90ae53ef04

Potato Soup

Great for a cold night!

Prep
Cook
Serves 6people
Ingredients
7
medium potatoes, peeled and cubed
1
medium onion
1
qt water
4
tsp chicken bouillon granules
1/4
cup butter
1/2
cup flour
2
tsp salt
1/2
tsp pepper
1
qt milk
2
cups cheddar cheese
baccon
Directions
1.
Combine potatoes, onion, water, bouillon and bacon. Bring to a boil. Reduce heat. Cover and simmer 20-25 minutes. In a separate pan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Watch carefully because this will cook over quick! Boil and stir for 2 minutes. Mix potato and milk mixtures together. Heat thoroughly and add cheese.
2.
May add green onions on top before serving.

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