Mix 2 cups of flour, 1/2 cup powdered sugar, and 1/2 lb butter with a pastry blender. Press into a 9/13 plan. Bake at 350 for 25 minutes.
2.
Beat 4 eggs well. Add 2 cups granulated sugar and 6 tablespoons fresh lemon juice, 4 tablespoons flour and 1/2 teaspoon baking powder. Pour this over crust. Bake at 350 for another 25 minutes.
3.
When cool, sprinkle with powdered sugar. Cut into squares.
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