oz boneless, skinless chicken breasts, cut into strips
1/4
cup plain Greek yogurt
2
tsp minced fresh dill
2
flatbreads
1
tomato, diced
1/2
small red onion, thinly sliced
1/2
cup crumbled feta cheese
minced fresh parsley, for serving
Directions
1.
In a medium bowl, whisk together the oregano, thyme, garlic, pepper, lemon juice, and olive oil. Add the chicken, toss to coat, cover, and refrigerate for at least 1 hour.
2.
Remove the chicken from the bowl and saute in a large frying pan for about 5 minutes per side, until the pieces are no longer pink in the center.
3.
Meanwhile, in a small bowl, combine the yogurt and dill. Spread a thick smear of this homemade tzatziki sauce onto a warmed flatbread, followed by crispy shredded lettuce, tomatoes, feta cheese, and a sprinkling of fresh minced parsley.
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By
Nicole
