lb sea trout fillets (or any white fish), cut into 1 inch thick fillets
1
stick butter, melted
1/2
cup blackening seasoning
2
tbsp olive oil
corn tortillas, heated
cabbage, shredded
fish taco sauce (below)
fish taco sauce
juice of 1/2 lime
1/2
cup light sour cream
1/2
cup light mayo
1
tbsp Garlic Salt
1-2
chipotle pepper in adobo sauce, to taste
1/2
cup roughly chopped cilantro, or to taste
Directions
1.
Coat cast iron skillet with olive oil. Preheat cast iron skillet to roughly 350 degrees in the oven. And once heated, move to grill that has already been heated to 400 degrees.
2.
Toss fish with melted butter. Using 1/4 cup seasonings cover one side of fish. Place seasoning side down in cast iron skillet. Allow to cook for 2 minutes. During this time coat the side of fish facing up with the other 1/4 cup seasonings. Flip fish and allow to cook another 2 minutes, or until cooked thoroughly.
3.
Then fill tortillas with fish, cabbage, a drizzle of the Fish Taco Sauce and enjoy!
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