• 38854a8df32a3a6ac39c4349599e0d7d

Corn Flake Potatoes

Great side dish to take to an event!

Prep
Cook
Serves 8people
Ingredients
2
packages frozen hash brown potatoes 12 oz. (southern style)
2
cups sour cream
1
can cream of chicken soup
1/2
cup butter melted
1
tsp salt
1
tsp minced onion or onion powder optional
2
cups shredded cheddar cheese
2
cup Corn Flakes, crusjed Mixed with 1/2 cup melted butter
Directions
1.
Place your potatoes in a colander. Let set until thawed and drained.
2.
Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
3.
Add potatoes to mixture and stir until all combined. Place in 9x13 pan.
4.
Sprinkle on butter covered crushed Corn flakes.
5.
Bake uncovered at 350 for 40-50 minutes.

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