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Chicken Dinner

Aunt Mary Ellen - Quick and easy chicken dinner

Prep
Cook
Serves 4people
Ingredients
4
chicken breasts
1 1/2
lb of cubed red potatoes, skin on
14
oz fresh or frozen green beans (i’ve used broccoli), about
1
packet italian seasoning (i use good seasons)
1
stick of butter cubed
Directions
1.
Lay chicken in the middle of a 9x13 baking dish. Lay the potatoes and vegetables along side the chicken. Season with salt and pepper. Sprinkle the Italian seasoning over everything, and top with cubes of butter.
2.
Cover with foil and bake at 350° for 1 hour.

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