oz fresh or frozen green beans (i’ve used broccoli), about
1
packet italian seasoning (i use good seasons)
1
stick of butter cubed
Directions
1.
Lay chicken in the middle of a 9x13 baking dish. Lay the potatoes and vegetables along side the chicken. Season with salt and pepper. Sprinkle the Italian seasoning over everything, and top with cubes of butter.
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